Served in our garden through Summer months
 

Toasted Tea Cake and Butter
Served with preserves

Croissant
Served with preserves

Croissant with Ham & Cheese

Welsh Rarebit
Mature Cheddar on white or granary toast—topped with Worcestershire Sauce

 Smoked Salmon & Scrambled Egg
Served on granary

 Poached Eggs on Toast
2 poached eggs on white or granary

 Pate and Toast

 Soup of the Day with Roll

Cakes, Trifles, Sponges

Scone with Jam & Cream

2 Scones with Jam & Cream

Apple Pie & Cream or Ice Cream

Lemon Meringue & Cream

Sherry Trifle

Fresh cream cakes / Apple Turnovers
 

Tea & Coffee

Pot of English Breakfast Tea for 1

Pot of English Breakfast Tea for 2

Filter Coffee (Medium Roast) per person

Yoghurt & Fruit Smoothies

Coffee Liquers

(other variations possible)

Calypso (with Tia Maria)
Irish Coffee (with Jamesons Whisky)
Parisienne (with Courvoisier Brandy)