Breakfast & Menus

Breakfast is a hearty affair that really can set you up for the day.  Your full English Breakfast can include bacon, Norfolk butcher sausages, mushrooms, beans, tomatoes, fried bread, eggs (as you like them).  The Continental Breakfast Buffet usually includes fresh fruit, muesli and other cereals, yoghurts, croissants, cheeses and fruit juices.  All followed by as much toast, tea and coffee as you wish.  If you would prefer something like smoked salmon and scrambled egg for breakfast then please let us know when booking.

 

Flexible breakfast times are usually available - please let us know your preferred breakfast time.

Our rates also include breakfast which consists of a Continental Breakfast Buffet followed by a full English Breakfast freshly cooked to order. 

Our food is freshly cooked to order
using fresh local produce wherever possible.
O
ur menus often change to reflect seasonal availability

SAMPLE DINNER MENU - APRIL 2008

Starters at 5.00
Rabbit Pate & Toast
Feta Cheese & Stuffed Olive Salad
Prawn Cocktail
Vegetable Spring Rolls & Chilli Dip


Main Courses
Roasted Pheasant Breast with Apricots 9.95
Game Sausage Ring 9.95
Venison Haunch 9.95
Roast Breast of Chicken 8.95

All above served with seasonal vegetables and
your choice of chips, new potatoes or jacket potato

Chicken Tikka Masala 8.95
Chicken Pasta 8.95


Steaks at 14.25
 
6oz Scotch Premier Fillet Steak
8oz Scotch Premier Sirloin Steak
10oz Scotch Premier Rump Steak


20oz Scotch Premier T-Bone Steak at 18.95

Steaks cooked to order and served with mushrooms and onions in garlic,
grilled tomato, home made onion rings and your choice of chips,
new potatoes or jacket potato


Fish Dishes at 9.75
Fillet of Sea Bass - Lightly Griddled
Fillet of Cod with Cheese or Parsley Sauce - Baked
Vietnamese River Cobbler - Baked
Fillet of Salmon - Baked

All above served with seasonal vegetables and
your choice of chips, new potatoes or jacket potato


Vegetarian Options at 7.50 to 7.95
Vegetable Tagliatelle 
Baked Beef Tomato
Vegetable Curry


Platters to Share at 22.50 or 30.00
Southern Fried Chicken & Fries
Pork Ribs & Fries
Battered Cod & Cod Goujons & Chips

Platters to Share at 30.00
Shared Evening Roast
(all the trimmings of Sunday Lunch on a platter!)

PLEASE BOOK IN ADVANCE FOR EVENING ROAST PLATTER


Fondue Fun at 9.00 to 12.95
Beef or Cheese
(You can even have a starter version of the Cheese Fondue)


PLEASE BOOK IN ADVANCE FOR FONDUE


Desserts up to 5.00
Home-made Baked Cheesecake (with cream)
Home-made Apple Crumble (with Custard, Cream or Ice Cream)
Banana Boat (with Cream & Ice Cream)
Banana Fritters (with Cream or Ice Cream)
Cheesecakes (variable)
Apple Pie (with Custard, Cream or Ice Cream)
Lemon Meringue Pie (with Cream or Ice Cream)
Baileys Cheesecake
Ice Cream or Sorbet
Cheese & Biscuits
 

  

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