No14 High Street, Heacham, Norfolk

14 High Street, Heacham, Kings Lynn, Norfolk, PE31 7ER
Tel: 01485 579393 Click for our website

Davy and Abigail welcome you to their elegantly refurbished restaurant right in the heart of Heacham's High Street.
No 14 High Street Restaurant, Heacham serves quality English cuisine.

OPEN FOR LUNCH AND DINNER AS DETAILED BELOW
Wed - Thurs - Fri 12 till 2pm AND Sun 12 till 3pm
Wed - Thurs - Fri - Sat 6.30 till 9pm

New owner/Chef, Davy, completed many years of training alongside the well known "Norfolk Chef" Colin Rushmore before taking over from Colin to establish his own mark as "No 14 High Street Restaurant". The new look restaurant is beautiful and stylish and continues to serve fine quality English food.

Abigail and Davy look forward to welcoming you at No 14 High Street Restaurant. Don't forget to book to avoid disappointment.

S a m p l e M e n u

STARTERS

Smoked haddock, cod and king prawn fishcake’s served with a lemon and chive butter sauce
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Bacon and chicken liver pate infused with sage served with a
sticky red onion marmalade and melba toast
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Chefs soup of the day
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Chilled fan of cantaloupe melon drizzled with honey and natural yoghurt and fresh berries
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Sliced oak smoked Scottish salmon and a light wholegrain mustard dressing with a baby leaf salad
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Traditional egg mayonnaise with fresh anchovies fillets and cayenne pepper
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A warm creamy goats cheese and plum tomato tartlet with wild rocket black olives and basil pesto

MAINS

Pan fried lambs liver and bacon with creamed mash potato and caramelised onion gravy
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Homemade steak, ale and mushroom pie with herb buttered new potatoes
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Oven roast duck breast glazed with a traditional orange sauce and duck fat roasted potatoes
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Pan cooked rib eye steak served with a garlic and king prawn butter and home cut chunky chips
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Slow cooked lamb shank in a redcurrant and rosemary gravy set on creamed mash potato
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Grilled lemon sole fillets with a lemon, parsley and shrimp butter with vine roasted cherry tomatoes (v)
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Creamy wild mushroom risotto and tempura battered mushrooms with parmesan crisp’s (v)